Herbed Rice
1 c. rice
1/2 c. green onion, sliced
2 c. undiluted chicken stock
1/2 tsp of each of the following: thyme, ground savory, paprika
1 bay leaf
s & p to taste
Combine all ingredients together and microwave covered for about 20 minutes. Check it and if it needs some more time, cook it a bit longer if needed. (you also can do it in the oven at 325 for 30 to 45 minutes.
2 comments:
I can vouch for how easy this is and how tasty - there might be some leftovers but they get eaten quickly - often before the next meal. Oops, what does that say about us????
Wow! I am trying this tonight! My family loves rice but I have been at a loss for how to make it a little different. Thanks for the recipe Carey.
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