Monday, October 6, 2008

Easy Stirfry


So this is one of the hubbie's favorites. In fact, he told me the other day that he could eat this for every meal!!


Mama's Easy Stirfry


1 lb. ground pork, chicken or even turkey
1/2 onion, diced
1-2 T. fresh ginger (we like more!!)
1-2 t. chicken boullion
1/4 c. water
6 c. snap peas or broccoli
3 T. soy sauce
2 green onion, sliced
sesame oil


Brown the meat and the onions in a non-stick pan. Add the ginger, boullion, water, veggies and soy sauce to pan and cover. Allow the veggies to cook until they are the level of doneness that your family likes (the kids and I like ours crispier (about 6 minutes) than Craig so I cook his alittle bit longer). Drizzle with alittle sesame oil and add the green onions. Serve over rice or chinese noodles.

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