This is Patrick's absolute favorite vegetable dish. He actually requests it and the other kids like it too.
3 c. frozen french cut green beans
1/4 c. water
2 T. litehouse freeze dried garlic
1 tsp. chicken boullion
In a frying pan combine all ingredients and simmer until the beans are cooked according to your taste.
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Hey Carey -- I just found your blog. I'm going to have to try some of your recipes...they look amazing. I am not the preferred chef of the family, if the kids have a choice, it is always my hubby. Yes, I can, and have, burnt water (left it boiling, came back, all had evaporated and the pan was singed black...nice!). So, I'll give some of your recipes a whirl...Wish me luck.
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