These were dinner tonight and I actually had to stop the kids from eating or else Craig was going to have to eat cereal when he got home from work!I mix up the seasoning and keep it in the pantry. It is also very good made with chicken.
Herbed Pork Medallions
1 1/2 lbs. boneless pork chops
2 T. melted butter combine with
1/4 t. garlic powder
1/2 t. each of salt, thyme, paprika combine with
1/8 t. of black pepper and also cayenne pepper
1/4 c. liquid honey
Pound pork chops out until thin. Brush top side with melted butter and garlic. Sprinkle with seasonings. Broil for 5 minutes on top rack. Turn and brush with garlic butter and sprinkle with seasonings. Broil for another 5 minutes. Brush with honey and broil 1-2 minutes until browned.
7 comments:
so, where did you learn to be such an amazing cook?
Hey Carey, just making my shopping list for today and had to come get a list of ingredients from you. The only problem is I don't know which recipe to choose first! I want to go with the pilsbury nutella concoctions, but something tells me I should choose a healthier alternative for the main course!
ps - I was on my friend Amelia's blog and she also has a link to Maurita. I thought "how many Maurita's can there be???" Amazing how small the world is.
You are sweet Heidi! I always say though you are only as good as your recipe!
It is a small world! Maurita is the one that talked me into doing the blog. She is amazing so I'm not too surprised that she's a link on someone else's!!
carey, how did you create your banner? it looks amazing!
These look so good. I can't wait to try them. I am starving just looking at em. If it wasn't midnight I'd run to SAFEWAY to stock up for a feast. Tomorrow perhaps. YUM.
Whats for supper tomorrow??
Heidi I wish that I could say that I did it, but my amazing talented girlfriend Maurita did it. Isn't she FABULOUS!!!???? She does the most amazing baby announcements and invitations....she's got talent.
Carey--I made these pork chops on Saturday and they were a huge hit! Everybody loved them and they were really easy to make! Just had to tell you how delicious our dinner was thanks to you! Definitely a recipe to hang onto! Love you!
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